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Gastronomy
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Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same / by Charles Herman Senn.
Senn, Charles Herman, 1862-1934.Date: 1894- Books
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F.
Brillat-Savarin, 1755-1826.Date: 1865- Books
Buon appetito, your holiness / Mariangela Rinaldi and Mariangela Vicini ; translated from the Italian by Adam Victor.
Rinaldi, Mariangela.Date: 2000- Books
Essays, moral, philosophical, and stomachical, on the important science of good-living / By Launcelot Sturgeon.
Sturgeon, Launcelot.Date: 1823- Books
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Histoire de l'alimentation et de la gastronomie depuis la préhistoire jusqua'à nos jours : Illus. documentaires / [Alfred Gottschalk].
Gottschalk, Alfred L. M. (Louis Moreau), 1873-1918.Date: 1948