Concept
Cooking (Poultry)
Images
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0001.jp2/full/282%2C/0/default.jpg)
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0004.jp2/full/282%2C/0/default.jpg)
![Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.](https://iiif.wellcomecollection.org/image/b15736830_0003.jp2/full/282%2C/0/default.jpg)
Catalogue
- Ephemera
- Online
Christmas in the happy home / issued by the Gas Council.
Date: [between 1950 and 1959]
- Archives and manuscripts
- Online
Manuscript recipe book of Grace Carteret, 1st Countess Granville (1654-1744)
Date: 1662 - mid 18th centuryReference: MS.8903
- Ephemera
- Online
Christmas fare / by Hilda M. Whitlow.
Whitlow, Hilda Mary.Date: [between 1950 and 1959]
- Books
- Online
A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads / by Jenny Wren.
Wren, Jenny, active 1891.Date: 1891
- Ephemera
- Online
Practical notes on trussing poultry for the table and market / [W.B. Tegetmeier] ; presented by W. Bellamy.
Tegetmeier, W. B. (William Bernhard), 1816-1912.Date: [1898?]