Concept
Foodborne Diseases - prevention & control
Catalogue
- Books
Keeping food at its best : the difference a fridge makes good food handling guide / Sainsbury's.
Date: [1993?]- Books
Stay safe : keeping food at controlled temperatures makes sense / prepared by the Department of Health and the Central Office of Information.
Date: 1992- Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Scott, Elizabeth, 1953-Date: [1998], ©1998- Ephemera
The new food and safety act and the consumer : a Parents for Safe Food briefing on how to use the law.
Date: 1990- Books
Safer eating : microbiological food poisoning and its prevention / [primary authors: Peter Border, Michael Norton].
Border, Peter.Date: [1997]