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Cookbooks
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The young cook's guide; with practical observations : a new treatise on French and English cookery, combining economy with elegance. To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary / by I. Roberts.
Roberts, I.Date: 1836- Books
The in vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
Date: [2014]- Books
- Online
A choice manual, or, Rare and select secrets in physick and chirurgery / collected, and practised by the Right Honourable the Countesse of Kent, late deceased ; whereto are added several experiments of the virtue of Gascon pouder, and lapis contra yarvam by a professor of phisick ; as also most exquisite ways of preserving, conserving, candying, &c.
Kent, Elizabeth Grey, Countess of, 1581-1651Date: 1671
- Books
- Online
Fifty lunches / by A. Kenney-Herbert ("Wyvern").
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1903?]
- Books
- Online
Food and feeding / by Sir Henry Thompson, and an appendix.
Date: [1880]