12 results filtered with: Colmenero de Ledesma, Antonio
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Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth.
Colmenero de Ledesma, AntonioDate: 1652- Books
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Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. / Written originally in Spanish, by Antonio Colminero of Ledesma, Doctor in Physicke, and faithfully rendred in the English, by Capt. James Wadsworth.
Colmenero de Ledesma, AntonioDate: 165[2]- Books
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A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Colmenero de Ledesma, AntonioDate: 1640- Books
Chocolata Inda. Opusculum de qualitate et natura chocolatae / ... Hispanico antehac idiomate editum: nunc vero curante Marco Aurelio Severino ... in Latinum translatum.
Colmenero de Ledesma, AntonioDate: 1644- Books
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Traitez nouveaux et curieux du café, du thé et du chocolate [the latter mainly from A. Colmenero de Ledesma] ouvrage égalment necessaire aux medecins, & à tous ceux qui aiment leur sante / par Philippe Sylvestre Dufour. A'quoy on a adjouté dans cette edition, la meilleure de toutes les methodes, qui manquoit à ce livre, pour composer l'excellent chocolate [by Saint-Disdier] ; suivant la copie de Lyon.
Dufour, Philippe Sylvestre, 1622-1687.Date: 1685- Books
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Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesschen The, und der Chocolata / [the latter mainly from A. Colmenero de Ledesma] ... in die hoch-teutsche Sprache übersetzet von dem welcher sich jederzeit nennet Theae Potum Maxime Colens.
Dufour, Philippe Sylvestre, 1622-1687.Date: 1686- Books
The manner of making of coffee, tea, and chocolate. As it is used in most parts of Europe, Asia, Africa, and America. With their vertues / Newly done out of French and Spanish [by John Chamberlayne].
Dufour, Philippe Sylvestre, 1622-1687.Date: 1685- Books
Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesschen The, und der Chocolata / [the latter mainly from A. Colmenero de Ledesma] ... in die hoch-teutsche Sprache übersetzet von dem welcher sich jederzeit nennet Theae Potum Maxime Colens.
Dufour, Philippe Sylvestre, 1622-1687Date: 1686
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Novi tractatus de potu caphé; de Chinensium thé; et de chocolata / a D. M[angeto] [i.e. J.J. Manget] notis illustrati.
Dufour, Philippe Sylvestre, 1622-1687Date: 1699- Books
Curioso trattato sulla natura e qualità del cioccolato / Antonio Colmenero de Ledesma ; a cura di Elisabetta Paltrinieri.
Colmenero de Ledesma, Antonio.Date: 1999- Books
- Online
Chocolata Inda. Opusculum de qualitate et natura chocolatae, hispanico antehac idiomate editum: nunc vero curante Marco Aurelio Severino in Latinum translatum.
Colmenero de Ledesma, Antonio.Date: 1644
- Books
- Online
Traitez nouveaux et curieux du café, du thé et du chocolate [the latter mainly from A. Colmenero de Ledesma] ouvrage égalment necessaire aux medecins, & à tous ceux qui aiment leur sante / par Philippe Sylvestre Dufour. A'quoy on a adjouté dans cette edition, la meilleure de toutes les methodes, qui manquoit à ce livre, pour composer l'excellent chocolate [by Saint-Disdier] ; suivant la copie de Lyon.
Dufour, Philippe Sylvestre, 1622-1687.Date: 1685