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Books
Beyond Acheson : an agenda for the new public health / Public Health Alliance.
Date: 1988
Books
Food poisoning / by G.M. Dack.
Dack, G. M. (Gail Monroe), 1901-Date: [1943], ©1943
Books
Bacterial food poisoning / edited by Joan Taylor.
Date: 1969
Books
Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.
Date: 1997
Videos
A thoroughly modern microbe.
Date: 1997
Videos
The germ who came to dinner.
Date: 1978
Books
Food infections and food intoxications / by Samuel Reed Damon.
Damon, Samuel Reed.Date: 1928
Archives and manuscripts
Online
M0008889: "The Last Gasp or Toadstools Mistaken for Mushrooms"
Date: 04 June 1943Reference: WT/D/1/20/1/77/93
Part of: Wellcome Trust Corporate Archive
Books
Report on ptomaine poisoning arising from potted tongues / by William Berry.
Berry, William.Date: 1908
Books
Food poisoning / prepared by The Standing Medical Advisory Committee for the Central Health Services Council and the Minister of Health.
The Standing Medical Advisory CommitteeDate: 1965
Books
Online
On poisons formed from food, and their relation to biliousness and diarrhoea / by T. Lauder Brunton.
Brunton, Thomas Lauder, Sir, 1844-1916.Date: [1885]
Books
The prevention of food poisoning / Jill Trickett.
Trickett, Jill.Date: 2001
Videos
Poison on your plate.
Date: 1999
Books
Food fact file / Dr Joan Davies ; with further contributions by Chandra Morar.
Davies, JoanDate: [1992]
Books
Online
Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1821
Videos
Online
Another case of poisoning.
Date: 1949
Books
Food-borne infections and intoxications / by Fred W. Tanner and Louise P. Tanner.
Tanner, Fred Wilbur, 1888-1957.Date: [1953], ©1953
Books
Salmonellae in foods / Ruth M. Blood.
Blood, Ruth M.Date: 1969
Books
Online
Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat / [G.S. Buchanan].
Buchanan, George Seaton, Sir, 1869-1936.Date: 1896
Books
Food poisoning : symposium / by W. Charles Cockburn [and others].
Date: 1962
Books
Food poisoning : its nature, history, and causation measures for its prevention and control / by Elliot B. Dewberry.
Dewberry, Elliot B. (Elliot Brocklebank), 1879-Date: [1943]
Books
Online
Food poisoning / by Edwin Oakes Jordan.
Jordan, Edwin O. (Edwin Oakes), 1866-1936.Date: [1917]
Books
Food poisoning : food-borne infection and intoxication nature, history, and causation; measures for prevention and control / by Elliot B. Dewberry.
Dewberry, Elliot B. (Elliot Brocklebank), 1879-Date: 1959
Books
Online
The adulteration of food.
Date: 1855
Books
COST 98 : effects of antinutrients on the nutritional value of legume diets, volume 3 : the impact of food nutrients on the microbial ecology of the gut / edited by Susan Bardocz, Franc Victor Nekrep and Arpad Pusztai.
European Cooperation in the Field of Scientific and Technical Research (Organization)Date: 1996-

Works search

Active filters:

Beyond Acheson : an agenda for the new public health / Public Health Alliance.

Food poisoning / by G.M. Dack.

Bacterial food poisoning / edited by Joan Taylor.

Microbial control in the meat industry / series editors: M.H. Hinton, G.C. Mead and Christine Rowlings.

A thoroughly modern microbe.

The germ who came to dinner.

Food infections and food intoxications / by Samuel Reed Damon.

M0008889: "The Last Gasp or Toadstools Mistaken for Mushrooms"

Report on ptomaine poisoning arising from potted tongues / by William Berry.

Food poisoning / prepared by The Standing Medical Advisory Committee for the Central Health Services Council and the Minister of Health.

On poisons formed from food, and their relation to biliousness and diarrhoea / by T. Lauder Brunton.

The prevention of food poisoning / Jill Trickett.

Poison on your plate.

Food fact file / Dr Joan Davies ; with further contributions by Chandra Morar.

Another case of poisoning.

Food-borne infections and intoxications / by Fred W. Tanner and Louise P. Tanner.

Salmonellae in foods / Ruth M. Blood.

Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat / [G.S. Buchanan].

Food poisoning : symposium / by W. Charles Cockburn [and others].

Food poisoning : its nature, history, and causation measures for its prevention and control / by Elliot B. Dewberry.

Food poisoning / by Edwin Oakes Jordan.

Food poisoning : food-borne infection and intoxication nature, history, and causation; measures for prevention and control / by Elliot B. Dewberry.

The adulteration of food.

COST 98 : effects of antinutrients on the nutritional value of legume diets, volume 3 : the impact of food nutrients on the microbial ecology of the gut / edited by Susan Bardocz, Franc Victor Nekrep and Arpad Pusztai.