56 results filtered with: Cacao
- Books
The great paymaster / [A.J. White, Ltd].
A.J. White, Ltd.Date: [1914]
- Books
- Online
The Indian Nectar, or, A discourse concerning Chocolata : Wherein the Nature of the Cacao-nut, and the other Ingredients of that Composition, is examined, and stated according to the Judgment and Experience of the Indians, and Spanish writers, who lived in the Indies, and others; with sundry additional Observations made in England: The ways of compounding and preparing Chocolata are enquired into; its Effects, as to its alimental and Venereal quality, as well as Medicinal (especially in Hypochondriacal Melancholy) are fully debated. Together with a Spagyrical Analysis of the Cacao-nut, performed by that excellent Chymist, Monsieur le Febure, Chymist to His Majesty. / By Henry Stubbe.
Stubbe, Henry, 1632-1676.Date: 1662
- Pictures
Cacao (Theobroma cacao L.): fruiting and flowering branch with separate numbered sections of flowers, fruit and seed. Chromolithograph by P. Depannemaeker, c.1885, after B. Hoola van Nooten.
Hoola, Berthe van Nooten.Date: [1885]Reference: 16417i- Books
Confectionery and nutrition / the Cocoa, Chocolate and Confectionery Alliance.
Date: 1985- Books
Le thé et le chocolat dans l'alimentation publique : aux points de vue historique, botanique, physiologique, hygiénique, économique, industriel et commercial / par Eugène et Auguste Pelletier.
Pelletier, Eugène.Date: 1861
- Pictures
- Online
Cocoa tree (Theobroma cacao), Chinese citron or natsumikan (Citrus natsudaidai), jak fruit (Artocarpus heterophyllus), muhimbi tree (Cynometra cauliflora) and bilimbi tree (Averrhoa bilimbi), in separate plates. Line engraving after C. de Bruins, 1706.
Bruyn, Cornelis de, 1652-1727.Date: [1718]Reference: 20245i