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Books
Cooking hints and tested recipes / from Winifred S. Carter.
Carter, Winifred S.Date: [1937], ©1937
Books
Online
The case of the manufacturers of soap & candles in the city of New-York, stated and examined : to which are prefixed, the laws of the state of New-York, concerning infectious diseases ; with an addition, in form of an appendix ; containing, several documents and papers, relative to these subjects / published by the Association of Tallow Chandlers and Soap Makers.
Mitchill, Samuel L. (Samuel Latham), 1764-1831.Date: MDCCXCVII [1797]
Books
Oils and fats : an address / by Sir Herbert Davis.
Davis, Herbert, Sir, 1891-Date: 1949
Books
Fats on trial / by Malcolm Carruthers.
Carruthers, Malcolm.Date: [1980?]
Books
Online
Fat and blood : and how to make them / by S. Weir Mitchell.
Mitchell, S. Weir (Silas Weir), 1829-1914.Date: 1882
Books
Online
Dissertatio physiologico-medica, inauguralis, de adipe ... / Eruditorum examini subjicit Josephus Redhead.
Redhead, Josephus.Date: 1789
Books
If you knew the facts about fats, you'd always use Whole Earth Superspread : join the Superspread revolution / Whole Earth.
Whole Earth Foods.Date: 1993
Books
Facts about margarine / published by Van den Berghs Ltd.
Date: 1969
Books
Rancidity in edible fats / by C.H. Lea.
Lea, C. H. (Colin Henry)Date: 1938
Books
Fats and fatty degeneration : a physico-chemical study of emulsions and the normal and abnormal distribution of fat in protoplasm / Martin H. Fischer and Marian O. Hooker.
Fischer, Martin, 1879-1962.Date: 1917
Books
Healthier eating and your heart / Coronary Prevention Group.
Date: [1985], ©1985
Books
Let's "enjoy" eating / by Mary B. Murray ; introduction, Walter H. Eddy.
Murray, Mary B.Date: [1932], ©1932
Journals
Fats & health.
Books
Metabolic living : food, fat, and the absorption of illness in India / Harris Solomon.
Solomon, Harris, 1979-Date: 2016
Books
A Few cooking suggestions / [Procter & Gamble].
Date: [1926], ©1926
Books
Studies on the natural fats / by A.R.S. Kartha.
Kartha, A. R. S.Date: 1951
Books
Rebuilding Europe's fat supplies : the problem and how to meet it.
Date: 1947
Books
Online
Recherches chimiques sur les corps gras d'origine animale / Par M.E. Chevreul.
Chevreul, M. E. (Michel Eugène), 1786-1889.Date: 1823
Books
Why the nation needs more fats : interesting information about the need for eating more butter or vitaminised margarine / issued by Messrs. Van den Berghs and Jurgens (Sales) Ltd.
Date: 1936
Books
The fats / by J.B. Leathes and H.S. Raper.
Leathes, J. B. (John Beresford), 1864-1956.Date: 1925
Books
Contribution a la connaissance de la physiologie des substances grasses et lipoïdiques / par Emile-F. Terroine.
Terroine, Émile F. (Émile Florent), 1882-1974.Date: 1919
Books
Online
The fats / by J.B. Leathes.
Leathes, J. B. (John Beresford), 1864-1956.Date: 1910

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Cooking hints and tested recipes / from Winifred S. Carter.

Oils and fats : an address / by Sir Herbert Davis.

Fats on trial / by Malcolm Carruthers.

Fat and blood : and how to make them / by S. Weir Mitchell.

Dissertatio physiologico-medica, inauguralis, de adipe ... / Eruditorum examini subjicit Josephus Redhead.

If you knew the facts about fats, you'd always use Whole Earth Superspread : join the Superspread revolution / Whole Earth.

Facts about margarine / published by Van den Berghs Ltd.

Rancidity in edible fats / by C.H. Lea.

Fats and fatty degeneration : a physico-chemical study of emulsions and the normal and abnormal distribution of fat in protoplasm / Martin H. Fischer and Marian O. Hooker.

Healthier eating and your heart / Coronary Prevention Group.

Let's "enjoy" eating / by Mary B. Murray ; introduction, Walter H. Eddy.

Fats & health.

Metabolic living : food, fat, and the absorption of illness in India / Harris Solomon.

A Few cooking suggestions / [Procter & Gamble].

Studies on the natural fats / by A.R.S. Kartha.

Rebuilding Europe's fat supplies : the problem and how to meet it.

Recherches chimiques sur les corps gras d'origine animale / Par M.E. Chevreul.

Why the nation needs more fats : interesting information about the need for eating more butter or vitaminised margarine / issued by Messrs. Van den Berghs and Jurgens (Sales) Ltd.

The fats / by J.B. Leathes and H.S. Raper.

Contribution a la connaissance de la physiologie des substances grasses et lipoïdiques / par Emile-F. Terroine.

The fats / by J.B. Leathes.