19 results filtered with: Food Contamination - prevention & control
- Books
Gastrointestinal infections in Southeast Asia III : food hygiene in the problem of gastrointestinal infections proceedings of the fifth SEAMIC seminar at the Tokyo Metropolitan Research Laboratory of Public Health, Tokyo, February 8-18, 1978 / editor in chief, Hideo Fukumi.
SEAMIC Seminar on Food Hygiene in the Problem of Gastrointestinal Infections (1978 : Tokyo, Japan)Date: 1978- Books
Global standard for food safety. Guideline for category 5 fresh produce.
Date: 2008- Books
How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.
Scott, Elizabeth, 1953-Date: [1998], ©1998- Books
Food safety and consumer protection programme 1992 / prepared by the Ministry of Agriculture, Fisheries and Food on behalf of the Health and Agriculture Departments.
Date: 1992- Ephemera
Parents for Safe Food [A3 poster].
Parents for Safe Food.Date: [1992?]- Ephemera
Parents for Safe Food [postcard].
Parents for Safe Food.Date: [1992?]- Books
Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
Jacob, Michael, 1964-Date: 1989- Books
Firepower in the lab : automation in the fight against infectious diseases and bioterrorism / Scott P. Layne, Tony J. Beugelsdijk, and C. Kumar N. Patel, editors.
Date: [2001], ©2001- Ephemera
Parents for Safe Food [fridge magnet].
Parents for Safe Food.Date: [1992?]- Books
Ethics of modern developments in agricultural technologies : Brussels, 17 December 2008 / European Group on Ethics in Science and New Technologies to the European Commission.
Date: 2009- Books
Canadians need milk / by Helen MacMurchy, M.D., (Tor) Chief of the Division of Child Welfare.
MacMurchy, Helen, 1862-1953Date: [1923]- Books
Parents for Safe Food : the kit.
Parents for Safe Food.Date: [1992?]- Books
Food safety : an essential public health issue for the new millennium / World Health Organization.
Date: 1999- Books
Histoire de la qualité alimentaire : XIXe-XXe siècle / Alessandro Stanziani.
Stanziani, Alessandro.Date: 2005- Books
A beginner's guide to food safety / Jacqueline Jeynes.
Jeynes, Jacqueline.Date: 2007- Books
The bovine scourge : meat, tuberculosis and public health, 1850-1914 / Keir Waddington.
Waddington, Keir, 1970-Date: 2006- Books
Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Committee to Ensure Safe Food from Production to Consumption (U.S.)Date: 1998- Books
Genomics for biosafety in plant biotechnology / edited by Jan-Peter Nap, Atanas Atanassov, Willem J. Stiekema.
Date: [2004], ©2004- Books
Epidemiologic principles and food safety / edited by Tamar Lasky.
Date: 2007