The jellied eel.
- Journals
About this work
Description
The Jellied Eel is the free quarterly magazine for sustainable food in London, produced by London Food Link and Hand Up Media. The magazine has 20,000 circulation, and is distributed to all London Food Link members, and via shops, cafes, restaurants, bars, and entertainment venues.
Publication/Creation
London : London Food Link : Hand Up Media
Current frequency
Quarterly
Designation
Began with Issue 1 (200-?)
Physical description
volumes : colour illustrations ; 30 cm
Notes
Editor, Ben Reynolds.
On cover: 'London's leading magazine for ethical eating'.
Numbering note
Issues 34 and 37 numbered incorrectly as issues 30 and 34 respectively.
Languages
Holdings
- v.25 (Autumn 2009) - v.29 (Autumn 2010)
- v.33 (Autumn 2011) - v.51 (Feb. 2016)
- v.52 (Autumn/Winter 2016)
Location
Journals /JEL
Where to find it
Location Status Journals/JELOpen shelves