The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.

  • Trall, R. T. (Russell Thacher), 1812-1877.
Date:
1854
Catalogue details

Licence: Public Domain Mark

Credit: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    mgs which lead the mind away from scenes or thoughts of blood and slaughter, to subjects of botany, natural history, agriculture, horticulture, etc. I trust the time is not far distant when the foundation for a better development of the hu- man race will be established, in teaching the young idea how to eat so as to secure uniform health, and realize the first and essential condi- tion of universal happiness—sound minds in healthy bodies. R. T. T. Hydropathic and Hygienic Institute, 15 Laight Street, New York.