Sales catalogue 645: Maggs Bros

Date:
1937
Reference:
WA/HMM/CM/Sal/13/172
Catalogue details

Licence: Public Domain Mark

Credit: Sales catalogue 645: Maggs Bros. Source: Wellcome Collection.

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    [ 1899. | [580} DUBOIS (Maurice). Mon livre de cave. 4to. Limp leather. (1899.) 6s: A book on wines: their origins, the tasting of wines, classification, and 42 wine-tables. [ 1900. | [581] DUFOUR (Georges). Les douze livres de l’Office et du dessert. Small gto. Original wrappers. Paris, (¢,71900). 5S: Treats of sugar, breakfast-drinks, jams, jellies, biscuits, preserved fruit, sugar-plums and sweets, syrups and liquors, wines and juices, cheese and creams, ices and sherbets. [ 1900. | [582] GOUY (Jean de). La vie alimentaire en Algérie, Argentine, Espagne, Italie, Pays Scandinaves, Russie, Roumanie, Turquie, Egypte, Autriche, Japon, Bals de Cour. 8vo. Original wrappers. Paris, Bruxelles, 1900. 7s 6d A book on food and its preparation in different countries. [ rg00. | [583] HACHEZ (Henri). La Cuisine a travers VHistoire. With illustrations in text by Ambroise. 8vo. Original wrappers. Bruxelles, 1900. 10s 6d Describing culinary art, food and drink in the Gallo-Roman period, the Roman and Gallo- Frankish period, the Carlovingian period, in the Middle-Ages, and the Renaissance. [ 1g00. | [584] KUGLER (G.). A legujabb és legteljesebb Nagy Hazi cukraszat, cukraszok, vendégidsok és haziasszonyok. Legpraktikusabb Kézikonyve. With frontispiece and illustrations in text. 4to. Half cloth. Budapest, (circa 1900). 10s 6d A Hungarian cookery-book. [ 1900. | [585| MATTA (Joao da). Arte de Cozinha. Prefaciada por Albertc Pimentel. With author's portrait. Fourth Edition. 8vo. Tree calf. | Lisbon, 1900. Ws 6d A Portuguese cookery book. [ 1900. | [586] FRANC-NOHAIN. La nouvelle Cuisiniére Bourgeoise. Plaisirs de la table et soucis du ménage. Third Edition. 8vo. Half calf, uncut. | Paris, 1900. 12s 6d Recipes in humorous verse. With the Robert Viel bookplate. [587] Another copy. Original wrappers. 10s 6d [ 157 |