Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1878
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Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern". Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Madras : Higginbotham, 1878.

Physical description

viii, 297 pages ; 20 cm

Contributors

Related material

Madras Athenæum and daily news

Notes

Includes index
Articles appeared originally in Madras Athenæum and daily news.

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  • LocationStatusAccess
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    K9627

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