Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.

  • Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)
Date:
[2001], ©2001
  • Books

About this work

Publication/Creation

Devon, England : Prospect Books, [2001], ©2001.

Physical description

318 pages : illustrations ; 25 cm

Contributors

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW /WAL
    		Open shelves

Permanent link

Identifiers

ISBN

  • 1903018161