Food for the diabetic : what to eat and how to calculate it with common household measures / by Mary Pascoe Huddleson.

  • Huddleson, Mary Pascoe.
Date:
1923
  • Books

About this work

Publication/Creation

New York : Macmillan, 1923.

Physical description

xiii, 75 pages : illustrations ; 20 cm

Contributors

Notes

Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    WK800 1923H88f

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