On the relation between diabetes and food and its application to the treatment of the disease / by Arthur Scott Donkin.

Date:
1875
Catalogue details

Licence: Public Domain Mark

Credit: On the relation between diabetes and food and its application to the treatment of the disease / by Arthur Scott Donkin. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    Blood Serum; not deposited in the Tissiies in the Disease— The Low Temperature of the Body diie to its deficient Oxidation— Fat con-verted intoDiabeticSugar—Pacts illustra- tive of this—Fat injurious in advanced Diabetes CHAPTER IV. The Relation between the Albuminous Principles of Food and Diabetes—Second Stage of the Disease—Casein—Inani- tion and Emaciation—Increased excretion of Urea or Asoturia influenced by Oxidation of the Tissues and the mal-assimi- lation of Fat—Symptoms of the Second Stage—State of the Blood—Secondary Affections—Atrophy of the Hearfc— Death by Asthsenia and by Acetonsemia . . •, • CHAPTER V. The Dietetic Treatment of Diabetes: Stages. Illustrative Cases First, Second, and Third . 126