Post-mortem changes in chicken muscle : some key biochemical processes involved in the conversion of muscle to meat / Franciscus Johannes Gerardus Schreurs.

  • Schreurs, Franciscus Johannes Gerardus, 1956-
Date:
[1998?]
  • Books

About this work

Publication/Creation

[Wageningen] : [publisher not identified], [1998?]

Physical description

173 pages, 3 unnumbered pages : illustrations ; 24 cm

Contributors

Notes

"Stellingen" page inserted.
"September 1998" -- supplementary title page.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Dissertation note

doctoral Landbouwuniversiteit Wageningen 1999.

Bibliographic information

Includes bibliographical references.

Language note

Summary in Dutch and English.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M10262

Permanent link

Identifiers

ISBN

  • 9054859717
  • 9789054859710