Food and feeding / by Sir Henry Thompson. With an appendix.

  • Thompson, Henry, Sir, bart., 1820-1904.
Date:
1894
Catalogue details

Licence: Public Domain Mark

Credit: Food and feeding / by Sir Henry Thompson. With an appendix. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    day and earn it,” attributed to Abernethy as the sum of his dietary for a gluttonous eater, is a maxim of value, endorsed by millions. But for the numerous sedentary workers in shops, offices, in business and professions of all kinds, the dish must not only be “ completeit must be so prepared as to be easily digestible by stomachs of moderate power, and it should also be as appetising and agreeable as circum- stances admit.