Essentials of diet, or, Hints on food, in health and disease / by the late E. Harris Ruddock.

  • Ruddock, E. H. (Edward Harris), 1822-1875.
Date:
1879
Catalogue details

Licence: Public Domain Mark

Credit: Essentials of diet, or, Hints on food, in health and disease / by the late E. Harris Ruddock. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    “All articles are characterised by extreme lucidity, and hints and instructions are marked by thought, fulness, and common sense.’*—and Druggist. It does not require recommendation, being the exponent of its own merits.’* ^Church and Home. “ Dr. Ruddock’s writings have always been favourably received, and this book—perhaps the most important of all of them—cannot fail to meet with the same attention.”—Public Opinioti. “As a volume of general utility, containing a large and varied amount of information concerning the nature of a considerable proportion of diseases, and the remedial measures requisite for their cute and palliation, it possesses strong claims to our commendation.'*—Monthly Hoin'osopathic Revie^v. “ The student will find it a work of great value in the preparation of his cases, and the busy physician a work of ready reference in his arduous labours.”— Medical Union. “Very clearly and pleasantly written, and on matters of hygienic rule and habits contains a vast amount of common-sefise advice, which even the non- 'medical reader may find it to his advantage to consult. Revised Edition, Pricers.; or Inierletived^ ^s. (yd, ^ post free. The Clinical Di^ecto^y; WITH CHAPTER ON POISONS, APPENDIX OF FORMULA, TABLE OF DILUTIONS OF THE REMEDIES PRESCRIED, Etc. Being Parts V. and Vl. of the ■“TEXT BOOK OF MODERN MEDICINE AND SURGERY.” Very convenient as a pocket repertory. “ The various works of Dr. Ruddock are marked for their practical character, 'and for the care e.xercised in their preparation ; and this brochure is one of the most practically valuable, and most carefully prepared of the number. During ^he few weeks it has lain on our desk-, it has served a good purpose on several occasions, and promptly led to the selection of a curative remedy. Dr. Ruddock does not claim completion or perfection for his work ; and, in fact, invites the •co-operation of the whole profession to improve future editions, so that it may te eventually perfected. A Chapter on Poisons : their effects and treatment, is an important part of the book.”—The Hahnemannian Monthly. “ This little repertory has given me more satisfaction in the short time that it has been in my possession than any of the more ponderous and pretentious ones heretofore given to the profession. It is brief, simple, and based not so much on pathogenetic symptoms as on clinical experience. Dr. Ruddock is known as a very candid and reliable author.”—The Atnerican liomccopathic Observer, By Dr. E. M. Hale.