Suggested standards of purity for foods and drugs / by C.G. Moor.

London : Baillière, Tindall and Cox, 1902.

viii, 260 pages ; 19 cm

"This work is the outcome of a series of articles on the statistics of adulteration published by Cecil H. Cribb and C. G. Moor, and the original intention was to have issued in under the joint names of Cecil H. Cribb, C. G. Moor and Martin Priest" - Pref