Making sense of food / National Dairy Council.

Date:
1992
  • Books

About this work

Publication/Creation

London : National Dairy Council, 1992.

Physical description

31 pages : color illustrations ; 21 cm

Contributors

Notes

"A National Dairy Council publication"
Copy 1 Supplier/Donor: National Dairy Council

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QT235 1992N27m

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