Diabetes mellitus: its pathological chemistry and treatment / by Carl von Noorden ; authorized translation under the direction of Boardman Reed ; translated by Florence Buchanan and I. Walker Hall.

  • Noorden, Carl von, 1833-1883.
Date:
1906
Catalogue details

Licence: In copyright

Credit: Diabetes mellitus: its pathological chemistry and treatment / by Carl von Noorden ; authorized translation under the direction of Boardman Reed ; translated by Florence Buchanan and I. Walker Hall. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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    criticism of them. Influence of fat in food on the glycosuria; criticism. Calculation from the amount ofproteid transformed. The author's theory of the facultative formation of sugar out of fat (5) Answer to the question whether the over-production of sugar is primary or secondary 80 III. THE ACETONE-BODIES 82 A. Source of the Acetone-Bodies 82 B. Grouping of the Acetone-Bodies 83 Oxybutyric acid—CHs—CHOH—CH^COOH Aceto-acetic acid—CHa—CO—CHr-COOH Acetone—CHs—CO—CH3 C. Conditions Necessary for the Appearance of Acetone- Bodies 84 Significance of the withdrawal of carbohydrates. (1) Acetone-bodies in non-diabetics 86 (Inanition, fever, etc.) (2) General conditions which favour or hinder the appear- ance of acetone-bodies 87 The lower and higher fatty acids Influence of the fat contained in food Other substances (3) Acetone-bodies in diabetes 90 (a) The three stages in the excretion of acetone-bodies . 90 i. Acetone alone 9° ii. Acetone and aceto-acetic or diacetic acid 91 iii. Acetone, aceto-acetic acid and oxybutyric acid ... 91 (b) Grouping of cases of diabetes from the point of view of the excretion of acetone-bodies 92 D. Dangers of Acetonuria (Coma Diabeticum) ... 95 (l) Theory of acid poisoning (acidosis) 95 Abnormal formation of acid