Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper.

  • Wanklyn, J. Alfred (James Alfred), 1834-1906.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W.J. Cooper. Source: Wellcome Collection.

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    F Fat as a Constituent uf Flouii - - 03. „ IN Flour . . . . ;3. Feeling's Solution - - - - 55. Flouii - - - - . - - 1 ct »cq. Food - - - - - 5'-^ scq G Gluten - - - - 1, 3, 1, 5, II, Gluten Assay - - - - ct .^^cfj. II HuNGAiiiAN Flouii ... 23, 41), 50. Hydiiated Gluten - - - - - 3.. I Iodine, Action on Starch - Action on Extract oi' Bi;e/.d - Action on Extract of Fj.our Iron in the Ash oe Flour 5, ITS TriRATION K KuiiLMANN, His Detection oe Alum - - 31. L Lime in Flocii - - - - - 2. IN Grain - - - - G'J 50. 50. 33, 35. 31.