The nutritive value of Indian foods and the planning of satisfactory diets.

  • Nutrition Research Laboratories (India)
Date:
1937
  • Books

About this work

Publication/Creation

Delhi : Manager of Publications, 1937.

Physical description

48 pages : diagrams ; 25 cm.

Bibliographic information

Includes bibliographica footnotes.

Notes

Copy 1 Note: Formerly in the Robert McCarrison Collection of the International Nutrition Foundation

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K12410

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