Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A.

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Further observations on the temperature at which bacteria, vibriones, and their supposed germs are killed when immersed in fluids or exposed to heat in a moist state : and on the causes of putrefaction and fermentation / by H. Charlton Bastian, M.A. Public Domain Mark. Source: Wellcome Collection.

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