Manual of military cooking / prepared at the Army School of Cookery.

Date:
1910
Catalogue details

Licence: In copyright

Credit: Manual of military cooking / prepared at the Army School of Cookery. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    Dietr, Bread. 1 Cheese. 1 Cocoa. j Floui-. ] Beef or Mutton. Milk. Oatmeal. 1 Peas, Split. 1 Potatoes. 1 Salt. i Sugar or Molasses.l Suet. 1 Vegetables. Vinegar. 1 repper every 1 100 soup diets. [ Scale I. oz. oz. oz. oz. oz. oz. oz. oz. oz.l oz. oz. oz. oz. oz. oz. oz. For soldiers undergoing punishment, for a second time within 12 months from date of previous release, by sentence of courtmartial or award of CO. for seven days and under. Sunday and Wednesday ... Monday and Fri- day ... ... Tuesday,Thurs- day, and Satur- day A.O.16 24 24 4 4 4 Q i . s. i iyi2 24 7 ... Scale II. For soldiers undergoing sentences not ex- ceeding 42 daijs, other than those mentioned under Scale I. Sunday ... Monday and Friday Tuesday,Thurs- day, and Satur- day Wednesday A.O. 16 1912 110 18 H 8 4 16 i t 1 2 ... Gen. No. 18 22 18 2 2 8 0 4 4 4 4 2 4 16 8 16 i i X 2 i 3 i i 1 1 2978 Scale III. For soldiers A.O. 16 undergoing sentences exceed- ing 42 days. Sunday ... Monday, Thurs- day, and Friday Tuesday and Saturday Wednesday .24 24 .24 .24 i X ■J i i i t 8 ... 2 3 16 X •J a t I 1912 110 Gen. No. 2 2 9 8 2 2 3 3 2 16 16 i i i I i 3 ,1 1 1 2978