Bacteriological techniques for dairy purposes.

  • Great Britain. Ministry of Agriculture, Fisheries and Food.
Date:
1968
  • Books
  • Online

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Bacteriological techniques for dairy purposes. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : H.M.S.O., 1968.

Physical description

vi, 180 pages : illustrations ; 25 cm.

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  • LocationStatusAccess
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    K16345

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