Volume 1

Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organica chemicals and products employed in the arts, manufactues, medicine, etc. with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition.

  • Allen, Alfred Henry, 1847-1904.
Date:
1911-1917
Catalogue details

Licence: Public Domain Mark

Credit: Allen's commercial organic analysis : a treatise on the properties, modes of analysis, and proximate analytical examination of the various organica chemicals and products employed in the arts, manufactues, medicine, etc. with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition. Source: Wellcome Collection.

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    CONTENTS. INTRODUCTION. By William A. Davis. Preliminary Examination, 3; Specific Gravity, 4; Changes in Physical State, 16; Optical Properties, 22; Spectrometers and Spectrographs, 33; Polarimeters, 41; Arrangements for Maintaining Known Constant Temperature, 53; Ultimate Analysis, 57; Moisture, Crude Fibre and Ash, 64; Action of Solvents, 76. ALCOHOLS. By G. C. Jones Methyl Alcohol, 85; Woodj Naphtha, Wood Spirit, 99; Ethyl Alco¬ hol, no. « MALT AND MALT LIQUORS. By Julian L. Baker. Malt, 133; Malt Substitutes, 143; Malt Extract, 145; Beer and Ale, 149. WINES AND POTABLE SPIRITS. By G. C. Jones. Wines, 165; Cider, 187; Potable Spirits, 187. YEAST. By Emil Schlichting. Yeast, 205; Pure Culture Yeasts, 216; Compressed Yeast, 219. NEUTRAL ALCOHOLIC DERIVATIVES. By Henry Leffmann. Ether, 227; Esters, 231; Aldehydes, 253; Derivatives of Aldehydes, 268.