Practical food safety for businesses / prepared by the Department of Health, Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
- Date:
- 1991
- Books
About this work
Publication/Creation
London : H.M.S.O., 1991.
Physical description
1 folded sheet (6 pages) : illustrations (color) ; 21 cm
Notes
Cover title
At foot of cover: "Ref HACCP"
At head of title: "Hazard analysis critical control point (HACCP)
Dated September 1991
Copy 1 Supplier/Donor: Dept. of Health
Bibliographic information
Includes reading list.
Languages
Where to find it
Location Status Medical CollectionWA695 1991G78hOpen shelves