Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.

  • Thirsk, Joan.
Date:
2007
  • Books

About this work

Publication/Creation

London : Hambledon Continuum, 2007.

Physical description

xx, 396 pages, 8 unnumbered pages of plates : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.41.AA5-7
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781852855383
  • 185285538X