Physiological views of the structure, functions, and disorders of the stomach and alimentary organs of the human body : : with observations on the qualities and effects of food and fermented liquors, and on the influence of climate and local station / By Thomas Hare.

  • Hare, Thomas.
Date:
1824
Catalogue details

Licence: Public Domain Mark

Credit: Physiological views of the structure, functions, and disorders of the stomach and alimentary organs of the human body : : with observations on the qualities and effects of food and fermented liquors, and on the influence of climate and local station / By Thomas Hare. Source: Wellcome Collection.

Provider: This material has been provided by King’s College London. The original may be consulted at King’s College London.

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    CONTENTS. CHAPTER I. Of the Stomach and nervous System, and of the alimen- tary Canal . Page 1 CHAPTER II. Concerning the Mouth and its general Organs—their Secretions—of Fermentation in the Stomach—and of certain Calculi . . . . .6 CHAPTER III. Of the Throat and Organs of Deglutition—of the Dia- phragm . . . . . .16 CHAPTER IV. Natural History of Muscle—its compound Fibre—ulti- mate Fibre—of Tendon and its ultimate Fibre—mus- cular Motion—Structure of Arteries—cellular Tissue —of Membrane . . . . .25 CHAPTER V. Further Considerations of muscular Motion—Bone— ultimate vegetable Fibre—ultimate mineral Fibre— comparative Physiology . . . .41