The nutritional-physiological value of milk and dairy products = la valeur du lait et des produits laitiers du point de vue de la physiologie de la nutrition = der ernährungsphysiologische Wert von Milch und Milcherzeugnissen = mælken og mejeriprodukternes ernæringsfysiologiske værdi / S.K. Kon.

  • Kon, S. K. (Stanisław Kazimierz), 1900-
Date:
[1962]
  • Books

About this work

Publication/Creation

[Copenhagen] : [XVI International Dairy Congress], [1962]

Physical description

P.613-642 : illustrations, portraits ; 25 cm

Contributors

Notes

Cover title varies: "XVI International Dairy Congress reprint" (it is not stated from where it is reprinted)
Includes portraits of S.K. Kon and H. Mulder, the Chairman
Contains summaries in English, French, German and Danish.
Copy 1 Supplier/Donor: RSH

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1962K75n

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