The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.

  • Tegetmeier, W. B. (William Bernhard), 1816-1912.
Date:
1867
  • Books
  • Online

Available online

view The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier.

Contains: 482 images

View

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

The poultry book : comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / by W.B. Tegetmeier. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London ; New York : G. Routledge, 1867.

Physical description

viii, 356 pages, 30 unnumbered leaves of color plates : illustrations ; 27 cm

Contributors

Notes

Added t.-p., col., vignette
Errata slip inserted.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K53551

Permanent link