Food of the future: the risks and realities of biotechnology : conference proceedings, 16-17 November, 1995, Oegstgeest, The Netherlands.
- Date:
- [1996], ©1996
- Books
About this work
Publication/Creation
London [England] : Consumers International - Programme for Developed Economies, [1996], ©1996.
Physical description
80 pages ; 28 cm
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP8813