Professional food preparation / Margaret E. Terrell.
- Terrell, Margaret E.
- Date:
- 1971
- Books
About this work
Publication/Creation
New York : Wiley, 1971.
Physical description
viii, 596 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes bibliographical references and index.
Languages
Subjects
Where to find it
Location Status Access Closed storesM5795
Permanent link
Identifiers
ISBN
- 0471852015
- 9780471852018