A Manual of public health for the use of local authorities, Medical Officers of Health, and others, / by W.H. Michael, W.H. Corfield, and J.A. Wanklyn ; edited by Ernest Hart.

Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: A Manual of public health for the use of local authorities, Medical Officers of Health, and others, / by W.H. Michael, W.H. Corfield, and J.A. Wanklyn ; edited by Ernest Hart. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    viii CONTENTS. CHAPTER PAGE IV, Water Supply . 255 V. Epidemic Diseases . 264 VI. OvEECKowDiNG.—^Ventilatioit ... . 281 Vn. IiTSPECTioiT OE Teades, &c. , . . • • 289 PART III. I, Water • • 303 n. Air .326 III. Mile, Butter, and Cheese 334 IV. Flour and Bread • 346 V. Beer and Wine 365 VI. Tea 362 vn. Sugar 366 Vni. DlSINEECIION .869