Food for thought : philosophy and food / Elizabeth Telfer.

  • Telfer, Elizabeth.
Date:
1996
  • Books

About this work

Publication/Creation

London ; New York : Routledge, 1996.

Physical description

x, 132 pages ; 23 cm

Contributors

Bibliographic information

Includes bibliographic references (p. [126]-128) and index

Notes

Copy 1 Supplier/Donor: Dillons

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AM
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0415133815
  • 0415133823