Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
- Kramer, Amihud, 1913-
- Date:
- 1966
- Books
About this work
Publication/Creation
Westport, Conn. : Avi, 1966.
Physical description
xiv, 541 pages : illustrations ; 24 cm
Contributors
Edition
Rev. and augm. ed.
Bibliographic information
Includes bibliographies
Notes
Copy 1 Supplier/Donor: RSH
Languages
Where to find it
Location Status Medical CollectionWA695 1966K89fOpen shelves