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Cooking, American
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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1827- Books
Chafing dish possibilities / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: 1898
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The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Filippini, Alexander.Date: 1889
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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Leslie, Eliza, 1787-1858.Date: 1851
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady (Mrs. Rundell).
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1853