44 results filtered with: Cooking, American
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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1827- Books
Chafing dish possibilities / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: 1898- Books
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The table : how to buy food, how to cook it, and how to serve it / By Alessandro Filippini.
Filippini, Alexander.Date: 1889- Books
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Miss Leslie's lady's new receipt-book : a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc.
Leslie, Eliza, 1787-1858.Date: 1851- Books
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a lady (Mrs. Rundell).
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1853- Books
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The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, an now at the Temple Coffee-House, London.
Briggs, Richard.Date: M,DCC,XCII. [1792]- Books
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A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1806- Books
Sex on the kitchen table : the romance of plants and your food / Norman C. Ellstrand ; illustrated by Sylvia M. Heredia.
Ellstrand, Norman CarlDate: 2018- Books
The Sealtest food adviser : Winter 1940.
Date: [1939], ©1939- Books
Dollar dinners made easy with dairy foods : 25 new ideas.
Date: [1962?]- Books
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families / by a lady.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1822- Books
Mazola Corn Oil recipes for better nutrition.
Date: [1957], ©1957- Books
Econo-meals : budget menus : delicious, thrifty, nutritious / Procter & Gamble Company.
Date: [1951], ©1951- Books
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Chafing dish possibilities / by Fannie Merritt Farmer.
Farmer, Fannie Merritt, 1857-1915.Date: 1902, ©1898- Books
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Choice Receipts : selected from the best manuscript authorities.
Date: 1872- Ephemera
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Britain entertains America / Stork Margarine Cookery Service.
Date: 1942- Books
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The Chicago Herald cooking school : a professional cook's book for household use, consisting of a series of menus for every day meals and for private entertainments, with minute instructions for making every article named, originally published in the Chicago Daily Herald.
Whitehead, Jessup.Date: 1883- Books
Ward's cook book.
Date: [1916?]- Books
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The hostess of to-day / by Linda Hull Larned ; with illustrations by Mary Cowles Clarke.
Larned, Linda Hull, 1853-1939.Date: [1899], ©1899- Books
Bibliography of American cookery books, 1742-1860 / by Eleanor Lowenstein.
Lowenstein, Eleanor.Date: 1972- Books
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Valuable secrets concerning arts and trades: or, Approved directions, from the best artists, for the various methods of engraving on brass, copper, or steel. Of the composition of metals, and varnishes. Of mastichs and cements, sealing-wax, &c. Of colours and painting, for carriage painters. Of painting on paper. Of compositions from limners. Of transparent colours. How to dye skins or gloves. To colour or varnish copper-plate prints. Of painting on glass. Of colours of all sorts, for oil, water, and crayons. Of the art of gilding. The art of dying woods, bones, &c. The art of moulding. The art of making wines. Of the various compostions of vinegars. Of liquors and essential oils. Of the confectionary art. Of taking out all sorts of spots and stains. [One line in Latin from Virgil]
Date: --1795--- Books
The Oxford Encyclopedia of food and drink in America / Andrew F. Smith, editor in chief.
Date: [2004], ©2004- Books
The Calumet baking book.
Date: [1931], ©1931- Books
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The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. With additions and alterations / by Parkinson, practical confectioner, Chestnut Street.
Parkinson, Eleanor.Date: 1844- Books
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Mrs. Rorer's Philadelphia cook book : a manual of home economics / by S.T. Rorer.
Rorer, S. T., 1849-1937.Date: [1886], ©1886