Concept
Cooking - history
Catalogue
- Books
Cooking techniques and equipment, 1580-1660 / Stuart Peachey.
Peachey, Stuart.Date: 1994- Books
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Date: 1997- Books
Alla tavola del monaco : il quotidiano e l'eccezionale nella cucina del monastero tra 17. e 18. secolo con 100 ricette dell'epoca / Giuseppe Maria Nardelli.
Nardelli, Giuseppe Maria.Date: 1998- Books
Alexis Soyer : cook extraordinary / by Elizabeth Ray ; with a foreward by Prue Leith.
Ray, Elizabeth.Date: 1991- Books
Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Black, Maggie.Date: 1985