Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.

  • Black, Maggie.
Date:
1985
  • Books

About this work

Publication/Creation

[London] : Historic Buildings & Monuments Commission for England, 1985.

Physical description

47 pages : illustrations ; 21 cm

Contributors

Notes

Includes index
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Bibliography: p. 44-45.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M24557

Permanent link

Identifiers

ISBN

  • 1850740852