3,329 results filtered with: University of Leeds. Library
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Atlas of human histology / by Arnold Brass ... ; trans. ... with additions, by R.A. Young.
Brass, Arnold.Date: 1897- Books
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An introduction to the osteology of the Mammalia : being the substance of the course of lectures delivered at the Royal college of surgeons of England in 1870 / By William Henry Flower.
Flower, William Henry, 1831-1899.Date: 1870- Books
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The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations.
Skuse, E.Date: [1883?]- Books
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Researches, physiological and anatomical / by John Davy.
Davy, John, 1790-1868.Date: 1839- Books
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The practice of cookery : adapted to the business of every day life / by Mrs Dalgairns.
Dalgairns, Mrs.Date: 1829- Books
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Practical observations on herniae : illustrated with cases.
Wilmer, Bradford.Date: 1788- Books
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Leçons théoriques et cliniques sur les syphilides : considérées en elles-mêmes et dan leurs rapports avec les éruptions dartreuses, scrofuleuses et parasitaires / par M. le docteur Bazin ; rédigées et publiées par Louis Fournier ; revues et approuvées le professeur.
Bazin, Ernest, 1807-1878.Date: 1859- Books
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The servant's companion and useful guide : comprising the most perfect, easy, and expeditious methods of arranging and getting through their work; rules for setting out tables and sideboards; directions for conducting large and small parties. With an appendix containing numerous useful receipts and tables ... / the whole arranged by S.M.T. Millington.
Millington, S. M. T.Date: 1864- Books
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Hypnotism : its history, practice and theory / by J. Milne Bramwell.
Bramwell, J. Milne (John Milne), 1852-Date: 1913- Books
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Receipts in modern cookery : with a medical commentary / by A. Hunter.
Hunter, A. (Alexander), 1729-1809.Date: 1820- Books
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The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.
Johnstone, C. I. (Christian Isobel), 1781-1857.Date: 1828- Books
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The physiology and therapeutics of the Harrogate waters, baths, and climate applied to the treatment of chronic disease / by William Bain and Wilfrid Edgecombe.
Bain, William.Date: 1905- Books
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Traité de thérapeutique des maladies mentales et nerveuses : hygiene et prophylaxie / par Paul Garnier, Paul Cololian.
Garnier, Paul, 1848-1905.Date: 1901- Books
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The evidence taken before a committee of the House of Commons, respecting the Asylum at York / with observations and notes, and a letter to the Committee, &c. ... ; by Godfrey Higgins.
Great Britain. Parliament. House of Commons. Select Committee appointed to consider of provisions being made for the better regulation of madhouses in England.Date: 1816- Books
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The economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use: worth £5: a useful little guide for housekeepers.
Date: [1880?]- Books
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Practical nursing / by Isla Stewart and Herbert E. Cuff. Vol.1.
Stewart, Isla.Date: 1899- Books
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High-class and economical cookery recipes, as used in the Cookery School, 98a, Westbourne Grove, London, W. / by E. Roberta Rees.
Rees, E. Roberta.Date: 1907- Books
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The royal Parisian pastrycook and confectioner: from the original of M.A. Carême / edited by John Porter. With illustrative plates.
Carême, M. A. (Marie Antonin), 1784-1833.Date: 1834- Books
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A text-book of anatomy / edited by Frederic Henry Gerrish.
Date: 1899- Books
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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families / by a Lady. With many new receipts, and embellished with thirty-sic engravings.
Rundell, Maria Eliza Ketelby, 1745-1828.Date: 1852- Books
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The curiosities of food, or, The dainties and delicacies of different nations obtained from the animal kingdom / By Peter Lund Simmonds.
Simmonds, P. L. (Peter Lund), 1814-1897.Date: 1859- Books
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Cook book, published by the Ladies' Aid Society of the Pullman Memorial Church, Albion, New York.
Date: 1902- Books
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On food.
Date: 1803- Books
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A history of the epidemic fever which prevailed in Bristol during the years 1817, 1818, and 1819 : founded on reports.
Prichard, James Cowles, 1786-1848.Date: 1820- Books
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The art of preparing dainty dishes for dinners, luncheons and suppers, as also other tid bits / by Jenny Wren.
Wren, Jenny, active 1891.Date: [1891]