11 results filtered with: Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
- Books
The family pig of the ancien regime : myth or fact / Jean-Jacques Hémardinquer.
Hémardinquer, Jean Jacques.Date: 1979- Books
The art of using leftovers : Paris, 1850-1900 / Jean-Paul Aron.
Aron, Jean-Paul, 1925-1988Date: 1979- Books
The semiotics of food in the Bible / Jean Soler.
Soler, JeanDate: 1979- Books
Toward the history of nutrition : some methodological remarks / Maurice Aymard.
Aymard, Maurice.Date: 1979- Books
The culinary system in the 'Encyclopédie' / Jean-Claude Bonnet.
Bonnet, Jean-ClaudeDate: 1979- Books
Coffee and cafés in Paris, 1644-1693 / Jean Leclant.
Leclant, JeanDate: 1979- Books
A capital city's privileges : food supplies in early-modern Rome / Jacques Revel.
Revel, Jacques.Date: 1979- Books
The potato in the eighteenth century / Michel Morineau.
Morineau, MichelDate: 1979- Books
Water supplies in nineteenth-century Nivernais / Guy Thuiller.
Thuiller, Guy.Date: 1979- Books
The diet in boarding schools at the end of the Ancien Régime / Willem Frijhoff and Dominique Julia.
Frijhoff, WillemDate: 1979- Books
Toward a psychosociology of contemporary food consumption / Roland Barthes.
Barthes, RolandDate: 1979