20 results filtered with: Food - Social aspects
- Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)Date: [2001], ©2001- Books
An edible history of humanity / Tom Standage.
Standage, Tom.Date: 2008- Books
Bia!. Issue 00
Date: 2022- Books
Contested tastes : foie gras and the politics of food / Michaela Desoucey.
Desoucey, MichaelaDate: [2016]- Books
Aguecheek's beef, Belch's hiccup, and other gastronomic interjections : literature, culture, and food among the early moderns / Robert Appelbaum.
Appelbaum, Robert, 1952-Date: 2006- Books
Filler : a food and mental health zine. Issue 04.
Date: [2020]- Books
The modern art cookbook / Mary Ann Caws.
Caws, Mary AnnDate: 2013- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-Date: [2013], ©2013- Books
Clod Magazine book of food.
Date: 2007- Books
Edible memory : the lure of heirloom tomatoes & other forgotten foods / Jennifer A. Jordan.
Jordan, Jennifer A., 1970-Date: 2015]- Books
Zindabad zine : the food issue. Issue 004
Date: 2023- Books
Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009 / edited by Richard Hosking.
Oxford Symposium on Food & Cookery (2009 : St. Catherine's College)Date: 2010- Books
The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.
Date: 1983- Books
Women on food / Charlotte Druckman +115 writers, chefs, critics, television stars, and eaters.
Date: [2019]- Books
Bia!. Issue 02
Date: 2024- Books
London feeds itself / edited by Jonathan Nunn.
Date: [2024]- Books
Chicken + bread. Issue 3, Joy.
Date: [2024]- Books
Salt of the earth. Vol. 2 / [a zine by Holly Eliza Temple].
Temple, Holly ElizaDate: 2020- Books
Food and museums / edited by Nina Levent and Irina D. Mihalache.
Date: 2017- Books
Dining on turtles : food feasts and drinking in history / edited by Diane Kirkby and Tanja Luckins.
Date: 2007