11 results filtered with: Food-Processing Industry - standards
- Books
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Kramer, Amihud, 1913-Date: 1962- Books
Sanitary regulations for fish and fish products.
Date: [1961?]- Books
Risk versus benefits : the future of food safety Underwood-Prescott award symposium papers / [William J. Darby, Virgil O. Wodicka and Sanford A. Miller].
Darby, William J. (William Jefferson), 1913-2001.Date: 1979- Books
Fish inspection and quality control / edited by Rudolf Kreuzer.
FAO Technical Conference on Fish Inspection and Quality Control (1969 : Halifax, N.S.)Date: 1971- Books
Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.
Great Britain. Advisory Committee on Novel Foods and Processes.Date: 1991- Books
Food surveillance : a description of the Government's extensive surveillance and reporting of nutrients and chemicals in our food / Ministry of Agriculture, Fisheries and Food.
Date: 1989- Books
Statements and decisions of the Council on Foods and Nutrition of the American Medical Association, 1957.
Council on Foods and Nutrition (American Medical Association)Date: 1957- Books
Food and drink manufacture : good manufacturing practice a guide to its responsible management / Institute of Food Science and Technology.
Date: [1986]- Books
Food plant sanitation / Milton E. Parker, John H. Litchfield.
Parker, Milton E.Date: [1962], ©1962- Books
Food additives : the balanced approach / [prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information].
Date: 1987- Books
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Kramer, Amihud, 1913-Date: 1966