Nieuwe vaderlandsche kookkunst : bevattende een volledig en grondig onderricht, om, naar den hedendaagschen smaak, toetebereiden allerleie soorten van spyzen ... [etc.].
- Date:
- 1797
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- Online
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Amsterdam : J. Allart, 1797.
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vi, 360 pages ; 18 cm ; 8vo
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.