The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall.

  • Trall, R. T. (Russell Thacher), 1812-1877.
Date:
1854
Catalogue details

Licence: Public Domain Mark

Credit: The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., etc. / by R.T. Trall. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    THE NEW u €n\i-%nk; RECIPES FOR COOKING ON HYGIENIC PRINCIPLES CONTAINING ALSO A Philosophical Exposition op the Relations of Food to Health ; the Chemical Elements and Proximate Constitution of Alimentary Principles; the Nu- tritive Properties of all kinds of Aliments ; the relative value op Veoetable and Animal Substances; the Selection and Preserva- tion op Dietetic Materials, etc., etc. By R. T. TRALL, M.D. 'ft!) Numerous Klluatvatfbe fSnfltabfngs. NEW YORK: FOWLERS AND WELLS, PUBLISHERS, Clinton Hall, 131 Nassau Street.