Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern".

  • Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Date:
1878
Catalogue details

Licence: Public Domain Mark

Credit: Culinary jottings for Madras : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail / by "Wyvern". Source: Wellcome Collection.

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    CULINARY JOTTIRDS FOIv MADRAS. p yREATISE IN JHIRTY j^HAPTERS . ON REFORMED COOKERY FOE ANGLO-INDIAN EXILES, BASED UPON MODERN ENGLISH, & CONTINENTAL PRINCIPLES, WITH TWE NTY-FIVE Ivl E 3XT XT £3 FOR LITTLE DINNERS WORKED OUT IN DETAIL, BY “ Y V E R N.” MADRAS: HIGGINBOTHAM AND CO. 33? special appointment to E. mje Prince of Scales anb Publishers to tfjc Patras Slnibersitp. 1878.