The cook's guide: or, Rare receipts for cookery : Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley.

  • Woolley, Hannah, active 1670
Date:
1664
  • Books
  • Online

Online resources

About this work

Also known as

Cook's guide

Publication/Creation

London : [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern, 1664.

Physical description

24 unnumbered pages, 101 pages, 1 unnumbered page

Lettering

Rare receipts for cookery

Notes

Includes contents.
Copy stained, torn, tightly bound, with some loss of print.
Reproduction of the original in the British Library.

References note

Wing (2nd ed.) W3276.

Reproduction note

Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2104:09) s1999 miun s

Type/Technique

Languages

Permanent link